STS Café

Karen Yee: kyee@sainttimothyschool.org
Maria D’Agostino: mdagostino@sainttimothyschool.org
Direct Phone Line:  (703) 814-7986

As of September 2017 we will be working with a new company for our point of sale in the school cafeteria: Ezschoolapps. All students and their balances were transferred to this new point of sale. Students will no longer order with their teacher in the morning. Instead, parents will be preordering for their students. The menu will be posted on the ezparentcenter website at least a week ahead of time and parents will order the lunch for their student as soon as it is posted or if preferred,  the night before or early that same morning before school. This is only a preorder request. The account will not be charged until the student is at the lunch line and if for some reason the student did not make it to school they will not be charged. Students can also still purchase side items as listed below as long as they have funds in their account. If a student forgets his/her lunch, we will offer a healthy lunch item.  Information on how to enroll and preorder is here.

To pay for your child’s account by check, please send it in an envelope with the pin number noted and send it to St. Timothy Kitchen via school mail.  Please allow 48 hours and then visit www.ezparentcenter.com to make sure your funds have been received. It is the parent’s responsibility to make sure that the account is funded. Students will be notified in the lunch line if they have a negative account. Students who owe money will be able to purchase a healthy lunch item and milk. However, they will not be able to purchase other side items.

 

Lunch Item and PricesStT0645

Lunch entrée, side and milk (grades K-4)     $3

Lunch entrée, side and milk (grades 5-8)    $4

Entrée Salad (all grades)        $ 4

Pizza Days          $2/slice

Bagel with butter/cream cheese          $2

Fresh Fruit Cup or Fruit Parfait (when available)   $1.50

Bottled water       $.50

White or Chocolate Milk (1%)       $ .50

Other side items may be available for purchase

Volunteers

Contact kitchen manager Karen Yee to assist with one of the following areas that most need assistance or complete the volunteer form:

Cafeteria Duty 10:45am-1:15pm

Duties include: Handing out straws, napkins and spoons, opening milk and drinks, assisting students in cleaning off tables, sweeping floor and circulating trash containers, lining the children up to go back to their classroom

Friday Pizza or “Hands on” Help from 10:45am-1:15pm

We sell up to 900 pieces of pizza on Fridays and on other days we need occasional help with “hands on” lunches

NO CHILD WILL BE DENIED MILK IF THEY DO NOT HAVE MONEY.  THEY NEED TO BRING IT TO OUR ATTENTIONUSDA Special Milk Program

 

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